Brazil nut tiramisu

Name: Brazil nut tiramisu
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Chocolate
Ingredients: 500 g mascarpone cheese; 100 ml castor sugar; 80 g brazil nuts toasted, chopped; 250 ml fresh cream whipped; 125 g sponge finger biscuits; 125 ml milk chocolate grated; 125 ml frangelico liqueur or brandy; chocolate

6 servings Prep: 15 mins, Cooking: 0

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A delicious classic with a twist.

By Food24 October 21 2010

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Ingredients (8)

500 g	mascarpone cheese
100 ml	castor sugar
80 g	brazil nuts — toasted, chopped
250 ml	fresh cream — whipped
125 g	sponge finger biscuits
125 ml	milk chocolate — grated
125 ml	frangelico liqueur — or brandy
	chocolate

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Method:

Mash the
mascarpone with the sugar and the nuts.
Mix until smooth then fold in 4
spoons of whipped cream to loosen the cheese a little.
Now, fold in the
rest of the whipped cream and set aside.
Dip the biscuits
quickly in the boozy-coffee mixture and place in a single layer in a
suitable oblong glass dish with a flat bottom.
Sprinkle with the grated
or crumbled chocolate.
Spoon the cream
mixture over the layer of biscuits and smooth the top. Sprinkle the top
with a thick layer of hot chocolate powder or cacao.
Cover with cling
film and chill well before serving.

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