Brandy sauce

Name: Brandy sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 750.00 ml water; 4.00 cloves whole; 2.00 fresh ginger; 2.00 cinnamon stick; 200.00 g sugar; 15.00 ml cornflour; 50.00 ml brandy

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By Food24 November 03 2009

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Ingredients (7)

750.00 ml	water
4.00	cloves — whole
2.00	fresh ginger
2.00	cinnamon — stick
200.00 g	sugar
15.00 ml	cornflour
50.00 ml	brandy

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Method:

Boil the water, cloves, ginger and cinnamon together for 10 minutes. Remove the spices and add the sugar, stirring continuously until it has dissolved. Blend the cornflour with a little cold water and add to the sauce. Boil until the sauce thickens. Remove from the heat and add the brandy just before serving.