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Brandy highball

Recipe from: 1/4/1990 12:00:00 AM
Ingredients 7
Servings 1


  • Angostura bitters
  • 5
    medium-cream sherry
  • 1
    tot brandy
  • ice cubes
  • ginger ale
  • 1
    slice lemon
  • mint sprig


Pour a dash of bitters and the sherry into a tall glass and add the brandy and ice cubes. Top up the glass with chilled ginger ale. Decorate with the lemon slice and sprig of mint. Serves 1.


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