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Brandy cream sauce

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0 serving Prep: 10 mins
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A boozey treat to top your favourite pudding.

By Food24 November 03 2009
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Brandy cream sauce
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Ingredients (3)

250.00 ml cream — fresh, chilled
5.00 ml brandy
15.00 ml icing sugar
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Method:

Place the cream, brandy and icing sugar in a mixing bowl and whip until the cream thickens.
Makes about 250 ml sauce.

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