Brandy butter

Name: Brandy butter
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 185.00 g butter unsalted; 185.00 g castor sugar; 90.00 ml brandy

0 serving

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Dairy

By Food24 November 03 2009

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Ingredients (3)

185.00 g	butter — unsalted
185.00 g	castor sugar
90.00 ml	brandy

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Method:

1. Put butter in a food processor fitted with a metal blade. Process until white and creamy. Add sugar and process until light and fluffy.
2. Add brandy, a drop at a time, beating continuously until enough has been added to flavour the butter well. Take care the mixture does not curdle through overbeating.
3. Pile butter into a dish and serve with a spoon, or, if desired, spread the mixture about 1 cm thick over a flat surface and leave to harden. Using a fancy cutter, cut brandy butter into shapes and arrange on a serving dish.