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Ingredients (11)
450.00 g | prunes |
150.00 ml | brandy |
1.00 | lemon — zest only |
SHORT CRUST PASTRY
240.00 g | flour — cake |
2.00 ml | mixed spice — ground |
150.00 ml | icing sugar |
170.00 g | butter |
1.00 | eggs — yolk only |
100.00 ml | water — iced |
TOPPING
6.00 | phyllo pastry — sheets |
icing sugar — for dusting |
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