Brandied raisins (Oujongkêrels)

Recipe from: 4/1/2004 12:00:00 AM
Ingredients 4
Servings 12
Time 10 minutes


  • 500
    seedless raisins
  • 1
    stick cinnamon
  • 210
  • 250
    brandy (approximately)


12 minutes
Place the raisins, cinnamon stick, sugar and 250 ml water in a saucepan.
Bring the mixture to the boil, then reduce heat and simmer slowly for 10 minutes.
Remove from the heat and drain the raisins.
Spoon the raisins into a sterilised jar and cover with brandy or a mixture of half cooking syrup and half brandy.
Seal and store in a cool dark place.
Serve as a dessert with whipped cream or ice cream, or with a cheese platter.
Makes 1 jar.

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