Brandied fruit cobbler

Name: Brandied fruit cobbler
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 125.00 g blueberries; 125.00 g raspberries punnet; 200.00 g strawberries halved; 3.00 peaches sliced; 1.00 apples large, grated; 75.00 ml sugar; 50.00 ml brandy; 225.00 g flour self-raising; 70.00 g sugar; 130.00 ml Buttermilk

6 servings Prep: 25 mins, Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (10)

125.00 g	blueberries
125.00 g	raspberries — punnet
200.00 g	strawberries — halved
3.00	peaches — sliced
1.00	apples — large, grated
75.00 ml	sugar
50.00 ml	brandy

topping: chilled butter

225.00 g	flour — self-raising
70.00 g	sugar
130.00 ml	Buttermilk

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Method:

1. Place the fruit in a saucepan along
with the sugar and the brandy. Simmer
it gently over a low heat until the juices
run from the berries. Remove from
the heat and pour into a greased
ovenproof dish.

2. Topping Rub the cold butter into
the flour until the mixture resembles
coarse breadcrumbs. Stir in the sugar
and a pinch of salt. Add the buttermilk
to make a scone-like mixture. Use
your hands to roll small balls of
dough and scatter them on top of the
fruit. Bake in a preheated oven for
30 minutes until golden brown. Serve
this fruit cobbler with whipped cream
or ice cream.