Brandied bananas

Fairlady
2 servings
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Fruit

By Food24 November 03 2009
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Ingredients (9)

30.00 ml butter
4.00 bananas — quartered
30.00 ml brown sugar
30.00 ml brandy
2.00 ml cinnamon — ground
nutmeg — whole, grated
60.00 ml orange juice — fresh
125.00 ml cream — thick
30.00 ml yoghurt — natural
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Method:

Heat butter in a heavy-based frying pan, and sauté bananas lightly. Add sugar and continue cooking for a second or two.
Gradually add brandy, cinnamon, nutmeg and orange juice and cook for a few minutes longer.
Blend thick cream and yoghurt and serve with piping hot bananas.



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