Bran rusks

Name: Bran rusks
Yield: 50 servings
Cuisine: Bake
Ingredients: 500.00 g margarine; 500.00 g sugar; 3.00 eggs extra-large; 1.00 kg flour self-raising; 5.00 ml salt; 15.00 ml Baking powder; 300.00 ml milk; 180.00 g bran flakes

50 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

102

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

500.00 g	margarine
500.00 g	sugar
3.00	eggs — extra-large
1.00 kg	flour — self-raising
5.00 ml	salt
15.00 ml	Baking powder
300.00 ml	milk
180.00 g	bran — flakes

Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Grease two 23 x 13 x 7 cm loaf tins with margarine. Cream the margarine and sugar together. Add the eggs one by one, beating well after each addition. Sift all the dry ingredients except the bran flakes together and add to the margarine mixture, alternating with the milk. Finally, add the bran flakes and mix well. Turn the mixture into the prepared loaf tins. Bake for about 45 minutes or until a testing skewer comes out clean when inserted into the centre of the rusk mixture. Cool, slice into fingers and dry at 100 ºC (200° F).
Makes 50 rusks.