Bran muffins

Name: Bran muffins
Yield: 0 serving
Cuisine: Bake
Ingredients: 2.00 eggs extra-large; 200.00 g butter melted, or margarine; 250.00 ml nescafé strong black coffee; 500.00 ml Buttermilk; 300.00 g flour cake, sifted; 15.00 ml Baking powder; 750.00 ml bran flakes

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By Food24 November 03 2009

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Ingredients (7)

2.00	eggs — extra-large
200.00 g	butter — melted, or margarine
250.00 ml	nescafé strong black coffee
500.00 ml	Buttermilk
300.00 g	flour — cake, sifted
15.00 ml	Baking powder
750.00 ml	bran — flakes

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Method:

Preheat oven to 180 ºC. Grease a muffin pan. Beat eggs, sugar and butter until light and creamy. Beat in the coffee or water and buttermilk. Sift together flour and baking powder, stir into butter mixture. Do not over-mix. Add bran flakes and stir to mix. Leave to rest for 20 minutes before baking. Spoon into muffin pans and bake for 20 minutes. If not using immediately, spoon mixture into an airtight container and store in refrigerator.