Bran and cheese biscuits

Name: Bran and cheese biscuits
Yield: 40 servings
Cuisine: Bake
Ingredients: 125.00 ml flour cake; 125.00 ml bran; salt pinch; 50.00 ml butter cut into pieces; 80.00 g cheddar cheese grated; 1.00 eggs yolk only; water iced

40 servings

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

124

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

125.00 ml	flour — cake
125.00 ml	bran
	salt — pinch
50.00 ml	butter — cut into pieces
80.00 g	cheddar cheese — grated
1.00	eggs — yolk only
	water — iced

Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Line a baking sheet with waxed paper. Mix the dry ingredients in a mixing bowl and rub in the butter using your fingertips. Add the cheese and mix. Add the egg yolk and cold water, if necessary, and mix to form a stiff dough. Chill slightly. Roll out on a lightly floured surface and cut out rounds, 2 cm in diameter. Place on the baking sheet and bake for about 10 minutes or until golden brown. Serve with the dried fruit cheese roll (see recipe). Makes 40 biscuits.