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Ingredients (20)
1.00 | cabbage — large, green |
FILLING
50.00 g | rice — brown, cooked |
150.00 g | soy beans — cooked |
150.00 g | chickpeas — cooked |
45.00 ml | fresh parsley — chopped |
30.00 ml | sunflower oil |
3.00 | garlic — cloves, crushed |
2.00 | tomatoes — peeled and finely chopped |
salt and freshly ground black pepper — to taste |
VEGETABLE BASE
45.00 ml | sunflower oil |
15.00 ml | lemon — peeled and grated |
5.00 ml | dried oregano |
45.00 ml | water |
2.00 | celery stalks — diced |
2.00 | potatoes — large, diced |
3.00 | tomatoes — large, peeled and chopped |
salt and freshly ground black pepper | |
500.00 ml | water |
2.00 | bay leaves |
2.00 | lemon — juice only |
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