Braised shoulder of beef with apricots and sweet potatoes
6 servings
Beef
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Ingredients (13)
| 2.00 kg | beef — flat shoulder |
| 30.00 ml | flour — cake |
| 60.00 ml | sunflower oil |
| 6.00 | garlic — cloves, crushed |
| salt and freshly ground black pepper | |
| 2.00 | bay leaves |
| 250.00 ml | beer |
| 30.00 ml | honey |
| 250.00 ml | orange juice — fresh |
| nutmeg — freshly grated | |
| 16.00 | apricots — dried |
| 2.00 | onions — large, chopped |
| 3.00 | sweet potatoes — sliced |
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