Braised red cabbage

Ideas
4 servings Prep: 20 mins, Cooking: 1 hr 30 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (12)

20.00 g butter
225.00 g onion — finely chopped
1.00 garlic — cloves, finely chopped
500.00 g cabbage — red, finely sliced
225.00 g apples — green, peeled, cored and cubed
1.00 orange — zest and juice
cinnamon — ground, pinch
cloves — ground, pinch
nutmeg — ground, pinch
30.00 ml brown sugar
30.00 ml vinegar — red wine
salt and freshly ground black pepper — to taste
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Method:

Melt the butter in a saucepan and fry the onion and garlic until soft. Add the cabbage and stir-fry for 2 minutes. Add remaining ingredients. Cover and cook over a very low heat for about 1 1/2 hours.
Serves: 6
Preparation time: 20 minutes
Cooking time: 1 hour 30 minutes



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