4 servings
Prep: 10 mins,
Cooking: 40 mins
Give the usual bangers and mash a twist with this tasty recipe.
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Ingredients (6)
10.00 ml | sunflower oil |
8.00 | sausages — pork |
2.00 | onion — sliced |
500.00 g | potatoes — peeld and cubed |
300.00 g | baby spinach |
50.00 ml | butter |
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