Braised peas

Recipe from: 8/1/2004 12:00:00 AM

Ingredients 8
Servings 6


  • 1
    cos lettuce, shredded (or leave leaves whole, if desired)
  • 1
    bunch spring onions, sliced
  • fresh or dired mint to taste
  • 500
    fresh or frozen peas
  • chicken or vegetable stock as needed
  • a hint of garlic (to taste)
  • salt and pepper to taste
  • sugar to taste


Slowly braise cos lettuce, spring onions, mint and peas in the chicken or vegetable, flavour with a hint of garlic, salt and pepper and a pinch of sugar.
Serve as a side dish with your favourite roast.

Read more on: sauté

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.