Find your recipes and restaurants here

Braised courgettes and leeks

Recipe from: 1/1/2005 12:00:00 AM

Ingredients 3
Servings 4


  • 250
    vegetable or chicken stock
  • 8
    courgettes, halved lengthways
  • 8
    baby leeks, halved lengthways


Heat stock in a pan.
Add courgettes and leeks and simmer until cooked through.
Add a little more stock as and when you need it.
Season to taste and serve.

Read more on: sauté

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.