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Braised courgettes and leeks

Men's Health
4 servings
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Vegetables

By Food24 November 03 2009
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Braised courgettes and leeks
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Ingredients (3)

250.00 ml stock — vegetable or chicken
8.00 courgettes — halved lengthways
8.00 leeks — baby, halved lengthways
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Method:

Heat stock in a pan.
Add courgettes and leeks and simmer until cooked through.
Add a little more stock as and when you need it.
Season to taste and serve.

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