Braised chakalaka

Name: Braised chakalaka
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 25.00 ml oil; 1.00 cinnamon stick; 3.00 ml cumin seeds; 3.00 garlic cloves, crushed; 800.00 g chakalaka mild; 250.00 ml wine red; 2.00 ml salt and freshly ground black pepper to taste; 15.00 ml fresh oregano chopped

4 servings Prep: 10 mins, Cooking: 45 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

25.00 ml	oil
1.00	cinnamon — stick
3.00 ml	cumin — seeds
3.00	garlic — cloves, crushed
800.00 g	chakalaka — mild
250.00 ml	wine — red
2.00 ml	salt and freshly ground black pepper — to taste
15.00 ml	fresh oregano — chopped

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Method:

Heat the oil in a small cast-iron pot and fry the cinnamon and cumin seeds until the flavours are well developed.
Add the garlic, chakalaka and red wine.
Season with salt and pepper and simmer uncovered until the mixture has reduced and thickened slightly.
Taste and adjust the seasoning if necessary.
Stir in the oregano and keep warm.