Braised celeriac with parsley and leeks

Name: Braised celeriac with parsley and leeks
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml stock vegetable; 5.00 celeriac peeled, chopped; 350.00 g leeks baby, halved lengthways; 0.00 salt and freshly ground black pepper; 15.00 ml fresh chillies 573; 65.00 ml fresh Italian parsley roughly chopped

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

500.00 ml	stock — vegetable
5.00	celeriac — peeled, chopped
350.00 g	leeks — baby, halved lengthways
0.00	salt and freshly ground black pepper
15.00 ml	fresh chillies — 573
65.00 ml	fresh Italian parsley — roughly chopped

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Method:

Bring stock to the boil.
Add celeriac chunks, reduce heat, cover and simmer for 10 minutes.
Add leeks and continue to simmer for a further 10 minutes.
Season to taste.
Stir in olive oil and serve as a vegetable side dish.

NUTRITION PER PORTION: Energy 456 kJ; Carbohydrates 12 g; Protein 2 g; Fat 5 g