Braaied sweet potatoes

Name: Braaied sweet potatoes
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 6.00 sweet potatoes small; 125.00 ml fresh chillies 573; 80.00 ml lemon juice; 45.00 ml fresh coriander chopped; 45.00 ml honey; 20.00 ml fresh ginger freshly grated; 1.00 fresh chillies deseeded and chopped; 2.00 garlic cloves, crushed; 0.00 salt and freshly ground black pepper to taste

6 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

729

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

6.00	sweet potatoes — small
125.00 ml	fresh chillies — 573
80.00 ml	lemon juice
45.00 ml	fresh coriander — chopped
45.00 ml	honey
20.00 ml	fresh ginger — freshly grated
1.00	fresh chillies — deseeded and chopped
2.00	garlic — cloves, crushed
0.00	salt and freshly ground black pepper — to taste

Tap for ingredients

Method:

Peel sweet potatoes and slice thinly (about 3 mm thick).
Place in lemon water to prevent discoloration.
Cook quickly in boiling water until half done. Drain (ensure slices don’t break).
Arrange slices in a folding braai grid and spray well with non-stick olive oil spray.
Cook over hot coals until done, turning regularly.
Arrange in a bowl.
Mix the olive oil with the rest of the ingredients.
Pour over the hot sweet potatoes.
Serve hot or cold.