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Ingredients (12)
Basting sauce
| 1.00 | garlic — cloves, crushed |
| 5.00 ml | paprika |
| 15.00 ml | jam — apricot |
| 5.00 ml | mustard — powder |
| 15.00 ml | onion — grated |
| 5.00 ml | peri-peri — sauce |
| 30.00 ml | tomato sauce |
| 15.00 ml | Worcestershire sauce |
| 125.00 ml | vinegar — grape |
| 125.00 ml | oil |
| 3.00 | chicken |
| 50.00 ml | butter — melted |
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