Braaied snoek

Name: Braaied snoek
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Braai
Ingredients: snoek; garlic cloves, crushed; onion chopped; tomatoes chopped; green pepper chopped; butter; salt and freshly ground black pepper to taste

8 servings Prep: 10 mins, Cooking: 20 mins

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A truly South African dish to enjoy with your loved ones.

By Food24 September 27 2010

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Ingredients (7)

	snoek
	garlic — cloves, crushed
	onion — chopped
	tomatoes — chopped
	green pepper — chopped
	butter
	salt and freshly ground black pepper — to taste

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Method:

Butterfly fish.
Place fish on a piece of foil.
Top with crushed garlic, onions, tomatoes, green pepper and butter.
Season with salt and pepper.
Cook in the foil, on the braai, until fish is done.

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