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Braaied snoek

Recipe from: 27 September 2010

Ingredients 7
Servings 8
Time 10 mins


  • Snoek
  • Crushed garlic
  • Onions, chopped
  • Tomatoes, chopped
  • Green pepper, chopped
  • Butter
  • Salt and pepper to taste


20 mins
Butterfly fish.
Place fish on a piece of foil.
Top with crushed garlic, onions, tomatoes, green pepper and butter.
Season with salt and pepper.
Cook in the foil, on the braai, until fish is done.

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Read more on: fish/seafood

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