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Braaied snoek

Recipe from: 9/21/2000 12:00:00 AM
Ingredients 5
Servings 0


  • 1
    fresh snoek, butterflied
  • 3
    large lemons, juice
  • 250
  • freshly ground black pepper
  • salt


Wash the snoek and leave to dry in a windy area. Salt to taste. Heat the rest of the ingredients until the butter has melted. Place the snoek fairly high above medium-hot coals. Turn frequently, basting well with the lemon-butter mixture. Braai for 20 minutes at the most, depending on the thickness of the snoek. Cut into portions and serve with pot bread and grape jam.

Read more on: fish/seafood  |  grill

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