Braaied pork spareribs with peaches

Fairlady
4 servings
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A delicious way to end off an awesome year.

By Food24 November 03 2009
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Ingredients (7)

3.00 pork — rack
BASTING SAUCE
125.00 ml honey — clear
60.00 ml soy sauce
4.00 garlic — cloves, crushed
BRAAIED PEACHES
820.00 g peaches — tinned halves, drained
nutmeg — grated
freshly ground black pepper
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Method:

BASTING SAUCE: Mix honey with soy sauce and garlic and brush ribs generously.
Braai, turning and basting often with honey mixture, until crisp and cooked.
BRAAIED PEACHES Sprinkle peaches with nutmeg and black pepper and braai for a few minutes, turning once. Serve with spareribs.



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