Braai sauce

Name: Braai sauce
Yield: 35 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg onion sliced; oil for frying; 750.00 ml tomato sauce; 250.00 ml vinegar white garpe; 250.00 ml sugar; 15.00 ml salt; 10.00 ml mustard powder; 5.00 ml curry powder mild; 15.00 ml cornflour; 65.00 ml water

35 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

1.00 kg	onion — sliced
	oil — for frying

SAUCE

750.00 ml	tomato sauce
250.00 ml	vinegar — white garpe
250.00 ml	sugar
15.00 ml	salt
10.00 ml	mustard — powder
5.00 ml	curry powder — mild
15.00 ml	cornflour
65.00 ml	water

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Method:

Sauté the onions in the oil in a large, deep saucepan until tender and translucent. Remove from the pan and set aside. Place all the ingredients for the sauce, except the cornflour and water, in the saucepan and bring to the boil. Reduce the heat and simmer for about 5 minutes.
Blend the cornflour and water to form a paste and add to the sauce. Bring to the boil while stirring continually, return the onions to the saucepan and simmer again for about 2 minutes.
Spoon into clean containers and store in the fridge. Alternatively, the sauce may be frozen.
Makes 1,8 litres sauce and serves 35.