Bow ties with ginger cream and figs

Name: Bow ties with ginger cream and figs
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 90 ml ginger preserve, finely chopped; 250 ml cream whipped to stiff peaks; 6 bow ties; 2 figs preserved, sliced; ginger syrup

6 servings Prep: 10 mins, Cooking: 0

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Turn bought bow ties into amazing sweet creations.

By Food24 September 28 2010

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Ingredients (5)

90 ml	ginger — preserve, finely chopped
250 ml	cream — whipped to stiff peaks
6	bow ties
2	figs — preserved, sliced
	ginger — syrup

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Method:

Fold the ginger
pieces into the cream.
Arrange the bow ties on two serving plates, top
with a dollop of the ginger cream and garnish with the fig slices.
Drizzle with some ginger syrup and serve.

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