Find your recipes and restaurants here

Bow ties with ginger cream and figs

Recipe from: 28 September 2010
bow ties

Ingredients 5
Servings 6
Time 10 mins


  • 90
    preserved ginger pieces, very finely chopped
  • 250
    stiffly beaten cream
  • 6
    bought bow ties
  • 2
    very thinly sliced preserved figs
  • Ginger syrup


0 mins
Fold the ginger pieces into the cream.
Arrange the bow ties on two serving plates, top with a dollop of the ginger cream and garnish with the fig slices.
Drizzle with some ginger syrup and serve.

For more of I love cooking's recipes click here.


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.