Bourbon sauce

Name: Bourbon sauce
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 30.00 ml custard powder; 3.00 eggs just the yolks; 600.00 ml milk; 30.00 ml castor sugar; 50.00 ml bourbon

8 servings

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By Food24 November 03 2009

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Ingredients (5)

30.00 ml	custard powder
3.00	eggs — just the yolks
600.00 ml	milk
30.00 ml	castor sugar
50.00 ml	bourbon

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Method:

Make a thin paste with custard powder, egg yolks and a little milk.
Bring remaining milk to boil. Pour onto egg yolk mixture, stirring or whisking continuously.
Return mixture to saucepan and cook gently for a minute or so until it thickens, but don’t allow to boil. Stir in bourbon.