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Ingredients (8)
200.00 g | sponge finger biscuits |
25.00 ml | nescafé instant coffee granules — dissolved in water |
500.00 ml | water — boiled |
4.00 | eggs — extra-large, seperated |
30.00 ml | castor sugar |
50.00 g | butter |
150.00 g | dark chocolate |
250.00 ml | cream |
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