Bottom-crust apple pie

Recipe from: 10/1/1993 12:00:00 AM
Ingredients 10
Servings 8




1. Preheat oven to 190 ºC.
2. Line pie plate with pastry, pressing gently into corners. Place apple slices in pastry, layering with sugar, spices, nuts and butter.
3. Bring pastry overhang up over apples; it should be rough. Brush with a little egg wash.
4. Bake for 45 minutes, or until golden brown and filling is bubbling.
Serve with whipped fresh cream.

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