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Ingredients (10)
500.00 g | beetroot |
15.00 ml | vinegar — red wine |
1.00 | cabbage — shredded |
1.00 Litres | stock — chicken or beef |
2.00 | potatoes — boiled and diced |
0.00 | salt and freshly ground black pepper |
0.50 | lemon — juice only |
0.00 | sugar — to taste |
80.00 ml | cream |
30.00 ml | fresh dill — chopped |
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