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Ingredients (13)
BATTER
65.00 ml | butter |
250.00 ml | sugar |
2.00 | eggs — extra-large |
375.00 ml | flour — cake |
1.00 ml | Baking powder |
5.00 ml | Bicarbonate of soda |
250.00 ml | water — hot |
425.00 g | cherries — tinned black, halved |
BRANDY SAUCE
190.00 ml | sugar |
125.00 ml | water |
7.00 ml | butter |
2.00 ml | vanilla — essence |
90.00 ml | brandy |
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