Boozy semifreddo
12 servings
Prep: 5 mins,
Cooking: 6 hrs 30 mins
Akin to ice-cream, this creamy frozen dessert can be whipped up without an ice-cream maker and will be the highlight end to any meal. This boozy version is decidedly grown-up.
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Ingredients (7)
6 | eggs — seperated |
200 g | dark chocolate — grated |
200 g | hazelnuts — ground |
1 cup | castor sugar |
1 Tbs | vanilla — paste or essence |
500 g | cream |
50 ml | rum — kirsch or brandy |
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