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Ingredients (10)
1.00 | onion — medium |
30.00 ml | lemon juice |
60.00 ml | fresh chillies — 573 |
60.00 ml | fresh thyme |
2.00 kg | leg of lamb — boned, opened flat |
30.00 ml | sunflower oil |
30.00 ml | fresh thyme |
SAUCE
125.00 ml | sherry — dry |
30.00 ml | wholegrain mustard — or Dijon mustard |
salt and freshly ground black pepper |
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