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Ingredients (13)
| 250.00 g | droë klein witbone |
| 250.00 g | red kidney beans — dried |
| 2.00 | butter |
| 6.00 | carrots — chopped |
| 2.00 | celery stalks — sliced |
| 2.00 | onion — finely chopped |
| 4.00 | garlic — finely chopped |
| 2.00 | tomatoes |
| 2.00 | bay leaves |
| 500.00 ml | red wine |
| 500.00 ml | stock — vegetable |
| 1.00 | salt and freshly ground black pepper |
| 1.00 | bread — French, sliced |
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