Lamb Bolognaise

4 servings Prep: 10 mins, Cooking: 1 hr 30 mins
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By Food24 May 29 2012
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Ingredients (11)

1 Tbs olive oil — or lardons
1 carrots — large
1 celery stalks
1 onion
750 g lamb mince
1 cup milk
1 can tomatoes — peeled and chopped
1/2 can water
1 tsp sugar
1 tsp dried oregano
salt and freshly ground black pepper — to taste
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Method:

Fry the lardons until the fat melts and add the carrot, celery and onion. Cook until soft then add the mince and brown.

Once the meat is cooked, add the milk and cook on a medium heat until all the milk is absorbed.

Add the tin of tomatoes, water, sugar and oregano and allow to simmer on a low heat for at least 1 hour.

Season 20 minutes before serving.

Reprinted with permission of Lady Raven. To see more recipes, click here.



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