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Ingredients (12)
80.00 ml | butter |
10.00 ml | fresh parsley — chopped |
10.00 ml | fresh marjoram — chopped |
2.00 kg | beef — bolo cut |
sea salt and freshly ground black pepper | |
oil — or butter for frying | |
5.00 | onion — halved |
15.00 | baby carrots — baby, scraped |
16.00 | baby potatoes — scrubbed clean |
500.00 ml | stock — beef, heated |
205.00 g | tomato purée |
2.00 | bay leaves |
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