Bolo de mel (Christmas treacle cake)
5 servings
Prep: 30 mins,
Cooking: 25 mins
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Ingredients (22)
| 1.00 kg | flour — cake |
| 500.00 g | sugar |
| 100.00 g | mixed citrus peel |
| 100.00 g | almonds — chopped |
| 500.00 g | hazelnuts — chopped |
| 25.00 g | Bicarbonate of soda |
| 15.00 ml | cinnamon — ground |
| 15.00 ml | cloves — ground |
| 5.00 ml | freshly ground black pepper |
| 2.00 ml | salt |
| 5.00 ml | fresh ginger |
| 15.00 ml | aniseed |
| 5.00 ml | allspice |
| 125.00 g | sultanas |
| 500.00 g | butter |
| 500.00 ml | treacle sugar |
| 2.00 | lemon — zest and juice |
| 2.00 | orange — zest and juice |
| 10.00 ml | port — or Madeira |
| butter — melted | |
| 100.00 g | walnuts |
| 50.00 g | almonds |
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