Bollito misto ( Piedmont)
12 servings
Prep: 40 mins,
Cooking: 3 hrs
All kinds of boiled meat ranging from beef to veal to pork.
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Ingredients (11)
1.25 kg | beef — shoulder |
1.25 kg | veal |
625 g | pork fillets |
625 g | veal — tongue |
1,25 kg | chicken |
375 g | cotechino |
2 | carrots — large |
3 | celery stalks |
2 | onions — large |
salt — to taste | |
peppercorns |
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