Bokkom bread with lime butter

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6 servings Prep: 40 mins, Cooking: 3 hrs
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By Food24 November 03 2009
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Ingredients (10)

bread: 4 x 250 ml white bread flour
10.00 g Superbake Instant Yeast
10.00 ml salt
20.00 ml brown sugar
350.00 ml water — warm
15.00 ml fresh chillies — 573
6.00 bokkoms
lime butter: butter, softened
2.00 lime leaves — dried
15.00 ml lime juice
10.00 ml lemon juice
5.00 pinch dried chilli flakes
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Method:

Bread Place the dry ingredients in a mixing bowl and add just enough warm water to form an elastic dough. Knead until smooth.

Brush the dough with the olive oil and place in a clean dish.

Cover the dough and leave it in a warm place to rise until double its volume.

Preheat the oven to 200°C.

Punch down the dough, add the fish and knead into the dough. Shape the dough into small balls and place among the ashes of a fire or on a baking sheet and bake for 10 minutes. Dust off the smoking embers if the bread has been cooked in the fire.

Lime butter Blend all the ingredients, shape into a roll and wrap in aluminium foil.

Refrigerate until needed and cut into slices.

Serve the rolls with butter and slices of makataan (wild watermelon) or watermelon preserve.



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