Boerewors with tomato rice

Name: Boerewors with tomato rice
Yield: 4 servings
Cuisine: Beef
Ingredients: 500.00 g boerewors; 1.00 onion sliced into rings; 1.00 green pepper deseeded and cut into strips; 250.00 ml rice uncooked; 400.00 g tomatoes peeled, chopped; salt and freshly ground black pepper to taste; 5.00 ml fresh basil

4 servings

Rate this recipe

Beef

By Food24 November 03 2009

Print Recipe

628

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

500.00 g	boerewors
1.00	onion — sliced into rings
1.00	green pepper — deseeded and cut into strips
250.00 ml	rice — uncooked
400.00 g	tomatoes — peeled, chopped
	salt and freshly ground black pepper — to taste
5.00 ml	fresh basil

Tap for ingredients

Method:

Fry the boerewors in a little oil in a pan until brown. Remove from the pan and keep warm.
Sauté the onion and green pepper in the oil in the pan until glossy. Add the uncooked rice and stir-fry for one minute. Reduce the heat and add the tomato.
Add sufficient water to the tomato juice in the can to make up 750 ml (3 c). Add to the rice and simmer until the rice is tender and done. Season to taste with salt, pepper and basil.
Serve the rice with the boerewors.
Serves 4-5.