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Boerewors with tomato rice

Ingredients 7
Servings 4


  • 500
  • 1
    onion, sliced into rings
  • 1
    green pepper, seeded and cut into strips
  • 250
    uncooked rice
  • 400
    whole, skinned tomatoes, chopped (reserve the juice)
  • salt and pepper to taste
  • 5


Fry the boerewors in a little oil in a pan until brown. Remove from the pan and keep warm. Sauté the onion and green pepper in the oil in the pan until glossy. Add the uncooked rice and stir-fry for one minute. Reduce the heat and add the tomato. Add sufficient water to the tomato juice in the can to make up 750 ml (3 c). Add to the rice and simmer until the rice is tender and done. Season to taste with salt, pepper and basil. Serve the rice with the boerewors. Serves 4-5.

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