Boerewors with herb crust

Name: Boerewors with herb crust
Cook time: 20 min
Total time: 20 min
Yield: 5 servings
Cuisine: Bake
Ingredients: 800.00 g boerewors; 2.00 onion chopped; 2.00 tomatoes peeled and diced; 1.00 soup vegetable; 60.00 ml water; sea salt and freshly ground black pepper; 190.00 ml flour self-raising; 90.00 ml maize meal; 10.00 ml fresh herbs chopped; 1.00 eggs extra-large; 125.00 ml milk; 15.00 ml oil

5 servings Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (12)

800.00 g	boerewors
2.00	onion — chopped
2.00	tomatoes — peeled and diced
1.00	soup — vegetable
60.00 ml	water
	sea salt and freshly ground black pepper

TOPPING

190.00 ml	flour — self-raising
90.00 ml	maize meal
10.00 ml	fresh herbs — chopped
1.00	eggs — extra-large
125.00 ml	milk
15.00 ml	oil

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Method:

Preheat the oven to 180 ºC. Fry the sausage in a pan until done. Cut into 5 cm pieces and place in a 1 litre ovenproof dish.
Fry the onion in a little oil until tender. Add the tomato, soup and water and season with salt and pepper. Bring to the boil. Pour over the sausage in the dish.
Combine the self-raising flour, mealie meal and herbs. Whisk the egg, milk and oil, add to the dry ingredients and mix well. Spoon over the sausages and spread evenly.
Bake for about 20 minutes until golden brown on top.
Serves 4-6.