Boerewors roll with chilli and chorizo

Name: Boerewors roll with chilli and chorizo
Yield: 4 servings
Cuisine: Beef
Ingredients: 12 chorizo sausages slices, chopped; 1 avocado diced; 1 Tbs fresh chillies 573; 2 Tbs lemon juice; 1 Tbs fresh coriander; 1 fresh chillies deseeded, chopped; salt and freshly ground black pepper to taste; 800 g boerewors; 1 Tbs fresh chillies 573; 4 bread rolls; fresh basil handful; salt and freshly ground black pepper to taste

4 servings

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A spicy twist to a classical boerewors roll.

By Food24 September 19 2012

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Ingredients (12)

12	chorizo sausages — slices, chopped
1	avocado — diced
1 Tbs	fresh chillies — 573
2 Tbs	lemon juice
1 Tbs	fresh coriander
1	fresh chillies — deseeded, chopped
	salt and freshly ground black pepper — to taste

For the beef boerewors rolls:

800 g	boerewors
1 Tbs	fresh chillies — 573
4	bread — rolls
	fresh basil — handful
	salt and freshly ground black pepper — to taste

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Method:

In a medium-sized pan, fry the chorizo for 3-4 minutes until lightly golden. Remove and mix together gently with the avocado and remaining salsa ingredients.

While the chorizo cooks, cook your boerewors on the BBQ or alongside the relish, for about 10-15 minutes, depending on the thickness, turning half way. Remove form the heat and set aside to rest on a warmed serving plate.

Assemble your rolls with the basil, salsa and boerewors.