Find your recipes and restaurants here

Boerewors pie

Recipe from: 29 April 2011

Ingredients 9
Servings 4
Time 10 mins


  • 500
    boerewors, casings removed
  • 1
    onion, sliced into rings
  • oil
  • 2
    extra-large eggs, beaten
  • 125
  • salt and pepper
  • 2
    mustard powder
  • 25
    finely chopped parsley
  • 50
    grated cheddar cheese


40 mins
Preheat the oven to 180 ºC (350 ºF).
Spray a 20 cm oven dish with non-stick spray.
Roll the sausage meat into balls and arrange in the prepared dish.
Sauté the onion in a little oil till soft and spoon over the meat.
Mix the remaining ingredients well and pour over the meat.
Bake for 40 minutes or till the egg mixture has set and the meat is done.
Serve with a salad.
Serves 4.

Read more on: bake  |  beef

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.