Boerewors hash

YOU
6 servings
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

1.00 kg boerewors
1.00 onion — coarsely chopped
6.00 bacon — rashers, chopped
400.00 g tinned tomatoes
50.00 ml fresh parsley — chopped
0.00 salt and freshly ground black pepper — to taste
45.00 ml chutney
410.00 g butter beans — tinned, drained
Tap for ingredients
Tap for ingredients

Method:

Fry the boerewors until done, remove from the pan and cut into bite-sized pieces.
Fry the onion and bacon in the same pan until done.
Add the tomatoes and parsley and bring to the boil.
Simmer until the sauce is thick and fragrant.
Season to taste with salt and freshly ground black pepper.
Add the chutney, butter beans and boerewors and simmer for 5 minutes.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.