Name: Boerewors goulash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 30.00 ml oil; 700.00 g boerewors cut inot 5cm lengths; 1.00 onion large, chopped; 2.00 garlic cloves, crushed; 5.00 ml paprika; 5.00 ml caraway seeds; 1.00 fresh chillies chopped; 500.00 g tomatoes peeled and diced; 1.00 stock beef; 2.00 potatoes medium, peeled and diced; 5.00 ml salt; 5.00 ml freshly ground black pepper; 50.00 ml yoghurt plain, to serve

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Ingredients (13)

30.00 ml	oil
700.00 g	boerewors — cut inot 5cm lengths
1.00	onion — large, chopped
2.00	garlic — cloves, crushed
5.00 ml	paprika
5.00 ml	caraway seeds
1.00	fresh chillies — chopped
500.00 g	tomatoes — peeled and diced
1.00	stock — beef
2.00	potatoes — medium, peeled and diced
5.00 ml	salt
5.00 ml	freshly ground black pepper
50.00 ml	yoghurt — plain, to serve