Boerewors curry

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4 servings Prep: 20 mins, Cooking: 30 mins
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Beef

By Food24 November 03 2009
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Ingredients (7)

10.00 ml sunflower oil
1.00 onion — chopped
500.00 g boerewors — chunks
20.00 ml curry powder — medium
10.00 ml garlic — cloves, crushed
250.00 g baby potatoes — halved
1.00 tinned tomatoes — chopped, curry-flavoured
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Method:

1. Heat the oil in a large saucepan. Add the onion and fry until soft. Add the boerewors to the pan and fry until the sausage is lightly browned.
2. Stir in the curry powder and garlic, and cook for approximately one minute.
3. Add the potatoes, tomatoes and 300 ml hot water to the mixture. Bring it to the boil before reducing the heat and simmering, covered, for approximately 20 minutes or until the potatoes are soft. Serve with rice and sambals or on fresh bread rolls.



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