Boerewors and tomato risotto
Prep: 15 mins,
Cooking: 45 mins
A flavourful risotto with spicy sausage and fresh roasted tomatoes.
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Ingredients (13)
15 ml | fresh chillies — 573 |
500 g | boerewors |
water | |
1 | onion — finely chopped |
2 cloves | garlic — cloves, minced |
1 1/2 cup | risotto rice |
100 ml | wine — white |
4 cup | stock — beef |
2 tsp | dried mixed herbs |
200 g | rosa tomatoes |
olive oil | |
3/4 cup | parmesan cheese — grated |
salt and freshly ground black pepper — to taste |
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