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Boerewors kebabs with mango salsa

recipes braai

Ingredients 10
Servings 4


  • lemon leaves
  • olive oil
  • 1
    small onion, sliced, blanched and drained
  • English cucumber, sliced and seeded
  • olive oil
  • 12
    chunks boerewors
  • 4
    ripe mangoes
  • 1
    ripe mango, peeled, seeded and cubed
  • sesame seeds (optional)



Mix mango, cucumber and onion in a small bowl.

Toss with a little olive oil. If you wish to add a garnish, toast sesame seeds in a frying pan and scatter on top.

Cover and chill.


Peel mangoes and slice fruit from pips. Thread onto skewers with boerewors and lemon leaves.

Brush liberally with olive oil. Braai over medium to hot coals for 6 to 7 minutes, or until crisp and cooked, turning occasionally.

Serve salsa separately.

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