Boerenmeisies (Brandied apricots)

Ideas
6 servings Prep: 5 mins, Cooking: 5 mins
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Fruit

By Food24 November 03 2009
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Ingredients (3)

170.00 g sugar
375.00 ml brandy
500.00 g dried apricots
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Method:

Heat the brandy and the sugar, stirring to dissolve the sugar. Do not boil. Leave to cool.
Pour the brandy over the apricots. Place the apricots and brandy in sterilised bottles, seal and allow to stand for at least two weeks.
Serve as a dessert with whipped cream or over vanilla ice cream or enjoy with a cup of coffee after dinner.



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